Strawberry Sauce
3 cups strawberries
3/4 cup sugar
1/4 cup water
1 1/2 tablespoons cornstarch
1/16 teaspoon salt
1 teaspoon butter
Wash berries. Crush 1 cup. Slice 2 cups. Combine crushed berries, sugar, water, cornstarch and salt. Cook over medium heat until thick. Cook 2 more minutes. Stir in butter. Chill. Fold in 2 cups sliced berries.
